The great joy of having an allotment or kitchen garden is the never-ending challenge of learning how to work with nature to grow good healthy food. It is fundamentally satisfying to harvest crops that you have grown yourself, to use them as ingredients in your favourite dishes and finally to enjoy their fresh wholesome flavours.

This part of the website is intended for members of the society to share some of their growing and culinary successes. We are looking for special gardening advice and interesting recipes that will help us, in the organic tradition, to become better gardeners and cooks.

Please send any recipe or gardening tip that you would recommend to the Editor - all contributions gratefully received.

Savoury Recipes

French Onion Soup

Spinach (and Leek) Pie

Beans, Onion and Garlic

Igbala’s Sarma

Jerusalem Artichokes

Cake Recipes

Apple Cake

Preserved Ginger Cake with Lemon Icing

Growing Tips

Pruning Soft Fruit

Composting Tips

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